Chapter I General Principles ﹝§1﹞
Chapter II Risk Management for Food Safety ﹝§4﹞
Chapter III Sanitary Control of Food Businesses ﹝§7﹞
Chapter IV Food Sanitation Control ﹝§15﹞
Chapter V Food Labeling and Advertisement ﹝§22﹞
Chapter VI Food Import Control ﹝§30﹞
Chapter VII Food Testing ﹝§37﹞
Chapter VIII Food Examination and Control ﹝§41﹞
Chapter IX Penal Provisions ﹝§44﹞
Chapter X Supplementary Provisions ﹝§57﹞