Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.

Article 2
This standard applies to bottled and packaged drinking water which is suitable for consumption.

Article 3
The quality of the source water used in the production of packaged drinking water shall meet the requirement of「Quality Standard of Source Water for Drinking Water」.

Article 4
Maximum tolerance of heavy metals:
┌──────┬───────────┐
│Heavy metal │Maximum tolerance     │
├──────┼───────────┤
│As          │0.01 ppm              │
├──────┼───────────┤
│Pb          │0.05 ppm              │
├──────┼───────────┤
│Zn          │ 5.0 ppm              │
├──────┼───────────┤
│Cu          │ 1.0 ppm              │
├──────┼───────────┤
│Hg          │0.001 ppm             │
├──────┼───────────┤
│Cd          │0.005 ppm             │
└──────┴───────────┘

Article 5
Microbiological criteria (Only applied to bottled and packaged drinking water which is suitable for direct consumption):
┌────────────┬──────────┐
│Microorganism           │Limit               │
├────────────┼──────────┤
│Coliform bacteria       │Negative            │
├────────────┼──────────┤
│Fecal Streptococci      │Negative            │
├────────────┼──────────┤
│Pseudomonas aeruginosa  │Negative            │
└────────────┴──────────┘

Article 6
Maximum tolerance of bromate: 0.01ppm.

Article 7
This Standard shall be implemented from the date of promulgation.